Cheese Boards

At some point the dinner, overcoming the most significant dishes, comes the moment of detachment, before washing the palate with fruits and than delight it with sweet and lovely and delicate dessert wine. Here it appears that the cheese board in ceramic porcelain Tiffani, the warm and fantastic decors. The signal is changed: blocks of parmesan cheese, buttery gorgonzola by almost spicy aroma, a composition of Roman Sicilian Sardinian and Tuscan pecorino, the formaggella Tremosine of Lake Garda, a large chunk of Bagoss Bagolino, a canestrato of Puglia…. very small samples lying on the porcelain Tiffani cheese boards: a view and an unforgettable taste.

Preparing a nice plate of cheese using a Tiffani cheese board is easy: the cheese board Tiffani has the classic form, with the edge in light or dark wooden top and porcelain Tiffani decorations things that makes it already spectacular at first glance. The lid of the cheese dish is made of glass, and avoids the spread of odors once that the cheese board is put in the refrigerator.
The cheese is arranged in a clockwise direction, respecting the increasing order of savors, leaving room between pieces in order to facilitate cutting. As a general rule a cheese board well prepared should contain at least one type of soft cheese, soft cheese such as Taleggio or Tomino Piemontese or Lombard quartirolo, a type of pressed paste type asiago, veined cheddar like a gorgonzola, goat cheese, etc… The flavors during the tasting will be respected ascending, better start with goat cheese and pecorino cheese, to continue those vaccines. To accompany the cheeses you choose a glass of the best red wine, full bodied for strong flavors like the blue cheese, and for pressed cheeses it takes a classic red, white buckets walk alongside the sheep and goats cheese.